Semi-washed or wet method, where in
the entire soft fruit residue,
both skin and pulp, is removed by the pulper from the beans before they are
dried. The wet processing protocol is to first remove the outer layer skins, next loosen the sticky fruit
pulp,
and finally wash off the loosened, At this ...
Read moreSemi-washed or wet method, where in the entire soft fruit residue,
both skin and pulp, is removed by the pulper from the beans before they are
dried. The wet processing protocol is to first remove the outer layer skins, next loosen the sticky fruit
pulp,
and finally wash off the loosened, At this point green coffee seed is inside an
outer parchment shell. This results in a balanced coffee with a vibrant and almost
fully essence. The semi-wash method is managed without releasing polluted water into the environment.