Diamond Enterprise Plc.

BUNO KAFFA, from its birth place

Our coffee

Coffee like so many other edible vegetable products, has various flavors that depend on its kind, the place of production; influenced by conditions relating to climate, soil, altitude, sunlight and rainfall, in short, by macro and micro geological determinants. Each has its own characteristic flavor, sweetness, acidity, etc and our farm goes an extra mile to take special care for our coffee.

Chemical free

By implementing an integrated pest management system, we manage to keep our farm free of any chemicals & pesticides.

Quality score 85+

Since the introduction of the Tractability system, the quality score of our coffee exported in the last two years has improved to 85+. We adhere to the international standards of Health & Safety AND Food & Safety Control.

TRACEABLE, Micro-lot

We trace our coffee throughout the production line, starting from seedling source to the point where the coffee is delivered to the buyer. A well-established tractability system was introduced & checked as a pilot project in the 2013/14 harvest year.


The agricultural practices in the farm are well managed so that we don't disrupt the natural forest & the animals living in the forest. We have reserved about 10ha of land which is untouched with its naturally grown forest trees & wild coffee trees.

Our Coffee Farm